Recipe Curator & Enthusiast
Hi, I'm Rimpy.
I reimagine fitness-friendly Indian and fusion vegetarian recipes — cooked, photographed, and written at home, one recipe at a time.
My Story
Why maida-free, why real ingredients
I started cooking this way because a lot of the Indian food I grew up on leans on refined flour (maida) and refined sugar for texture and sweetness — and I wanted the same flavours without either. Every recipe on this site is built around real Indian staples instead: paneer, tofu, soya chunks, lentils, and millets, cooked to carry protein and structure on their own.
I cook, photograph, and write every recipe myself, then test it again before it's published. Nothing on this site is medical or dietetic advice. It's what I cook, why I cook it this way, and how to make it at home.
Real ingredients, real technique, no compromise on flavour.
- Rimpy