Snacks & Bites

Snacking here means chickpea flour, garden peas, and paneer turned into something you eat with your hands. Chana chaat brings the tang with roasted chickpeas and pomegranate, broccoli and pea patties bring the crunch straight off the tava, and palak paneer balls disappear the fastest at any table. Most recipes are ready in 20 to 30 minutes, and none of them need a deep-fryer.