12 Recipes

Salads

Twelve salads built to be a full meal, not a side: paneer and roasted chickpeas over yogurt in the chaat-style ones, quinoa and edamame for crunch that survives a lunchbox, crispy rice in the Thai-inspired nam khao, and watermelon with feta for the ones meant to be eaten cold on a hot day. Protein sits in the bowl itself: paneer, chickpeas, beans, or quinoa, not just on top of a pile of leaves.